During my partnership with Mizzou's Sustainability Office and their mobile-app based game (REBOOT MIZZOU), my capstone team and I produced weekly multimedia content following contestants. We also designed the main, end of week team challenges for contestants, as is the case here. Teams had to use local foods to create a main dish to be judged. Think, "America's Worst Chefs" crossed with "Chopped". The difference was that these were college students. That is high quality entertainment.
Also part of my capstone project. In this slideshow, participants built watersheds and learned how negative effects of acid rain and chemicals influenced bodies of water